【全世界中國菜廚技大賽—東北菜 酸菜白肉】＃中華料理心 Chinese Culinary Competition – Northeastern Cuisine Pickled Napa with Pork 廚師的功力體現在看似簡單的家常菜中，了解食材本身的原味、清楚如何拿捏火候、甚至知道食材不同部位不同的味道，看起來簡單，其實一點也不簡單。
It’s important for the chefs to know which part of the pig to use for each dish based on its flavor and texture, but it’s not an easy task.
